Riven Rock Blog

The Terrace Grill Unveils its Spring/Summer Menus

riven — Wed, 23 May 2012 15:24:53 -0500

It's summertime again and that means delicious, locally-raised produce is back in force again at The Terrace Grill. The Vitex is blooming all over the ranch, a cool breeze is blowing through The Terrace Grill, and we've just unveiled our Spring/Summer 2012 menus.

Our Mother’s Day Survival Guide

riven — Tue, 17 Apr 2012 15:07:51 -0500

With Mother's Day swiftly approaching, I hope you are all fast at work devising plans to lavish tons of gifts and praise on the mothers in your lives. Moms, arguably, have some of the toughest work around and can use a good ‘thank you' every once in a while! Here are 4 ideas from the Riven Rock crew to make sure your mom has a fantastic Mother's Day.

The Terrace Grill’s New Winter 2011/2012 is set to be unveiled December 9th

riven — Fri, 09 Dec 2011 16:13:06 -0600

Chef Brantley and his staff at The Terrace Grill are dedicated to providing local, seasonal fresh ingredients and with the changing of season comes the changing of the menu at The Terrace Grill. Chef Brantley's menu is composed of wonderful meals to keep you warm in the crisp Hill Country winter using premium local Texas ingredients when possible.

Join Riven Rock Ranch and The Terrace Grill for our first New Year’s Day Brunch

riven — Wed, 26 Oct 2011 16:25:11 -0500

What better way to spend the first day of the New Year than at brunch with good company?

Riven Rock Ranch Available for Company Holiday Parties

riven — Fri, 16 Sep 2011 14:52:22 -0500

The season of holiday parties is almost upon us!

Riven Rock Ranch Uses True Artisan Maple Syrup

riven — Mon, 12 Sep 2011 12:30:25 -0500

How many businesses thrive without a website these days? In an age obsessed with marketing, expansion, increased profitability and immediate information, it’s phenomenal to meet someone dedicated solely to their art. Meet Truman Young—a legend in the Vermont maple syrup industry. Truman has b

La Cocina Highlighted on Good Taste with Tanji Patton

riven — Sun, 04 Sep 2011 12:15:07 -0500

We field quite a few requests here at the ranch for rehearsal dinners, birthday parties, anniversaries and engagements. The first thing our patrons inquire about is The Terrace Grill. After all, you can't beat the atmosphere or the delicious cuisine created by Chef Brantley and his staff.