Spring is beginning to spread throughout the Hill Country, but winter is not ready to leave. The bluebonnets are abundant creating wonderful scenery all over town. Even though it is chilly, we at Riven Rock are excited for gorgeous spring weddings and our Easter event. Chef Brantley has produced a wonderful menu full of Easter classics with his delicious spin.
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We sat down with Joseph and talked about his palette, how he became a chef and his favorite ingredients.
How did you get into the culinary industry?
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Texas Hill Country, what comes to mind? Bluebonnets, lantana, lazy winding rivers and beautiful sunsets - those we knew. Now, however, after our Riven Rock Ranch sojourn, memory banks for my husband and I are filled with so much more. We truly weren’t prepared for what awaited us. It
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Wednesday we were joined by sixty-seven members of the Canyon Lake Newcomer's Group for a luncheon held at the pavilion at The Terrace Grill. The Canyon Lake Newcomer's Group was formed to greet new members of the community and introduce them to the best the area has to offer. Obviously, we were thrilled to have them come visit our restaurant and take a tour of some of the cottages.
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