Riven Rock Blog

03.07.2012 | The Mugnaini Oven: Cooking with Fire

Here's a softball confidence-building question for today if you're having a rough day: what do The Terrace Grill's crispy pizzas, red pepper bisque and roasted cauliflower have in common? If you guessed that some component is prepared using our Mugnaini wood-fired oven, you're correct! See, your day is getting better already. 

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