With Easter coming up, this season brings back fond memories of traditional holiday celebrations. Easter egg painting and hunts, chocolate bunnies, wearing your best Easter dress to church, and beautiful spring weather and foliage are enough to bring back the Easter of anyone's childhood.
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Chef Brantley and his staff at The Terrace Grill are dedicated to providing local, seasonal fresh ingredients and with the changing of season comes the changing of the menu at The Terrace Grill. Chef Brantley's menu is composed of wonderful meals to keep you warm in the crisp Hill Country winter using premium local Texas ingredients when possible.
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It's finally the Christmas season here at Riven Rock Ranch. We've made a vested effort in celebrating one holiday at a time-too often Thanksgiving is just a speed bump on the way to Christmas. Pumpkins and leaves quickly give way to garlands, lights and snow (or in the Hill Country, faux snow) far too soon to truly take in each holiday.
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With wedding season winding down, we're starting to shift to our holiday parties like our Christmas and Thanksgiving Dinners, as well as our New Year's Eve party. But, this time of year, we start to get little keepsakes from past weddings.
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A mixture of scenic, rolling hills and mild weather make the Hill Country perfect for winter biking excursions. With a bounty of ranch roads and back roads to travel, the possibilities for routes are endless--it’s just a matter of a good map and knowing where to look! Luckily the Hill Country is fast becoming a Mecca of biking enthusiasts. Routes around Kerrville and Fredericksburg are ple
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Take a road trip through the Hill Country this winter and you’ll find the historic architecture has undergone a holiday transformation. Traditional 1800s, art deco and more modern structures take on an almost metropolitan feel at night with the newly acquired bright lights of the holidays. Bandera, Blanco, Boerne, Burnet, Dripping Springs, Fredericksburg, Johnson City, Kerrville, Llano, M
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What better way to spend the first day of the New Year than at brunch with good company?
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We field quite a few requests here at the ranch for rehearsal dinners, birthday parties, anniversaries and engagements. The first thing our patrons inquire about is The Terrace Grill. After all, you can't beat the atmosphere or the delicious cuisine created by Chef Brantley and his staff.
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