Here's a softball confidence-building question for today if you're having a rough day: what do The Terrace Grill's crispy pizzas, red pepper bisque and roasted cauliflower have in common? If you guessed that some component is prepared using our Mugnaini wood-fired oven, you're correct! See, your day is getting better already.
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We field quite a few requests here at the ranch for rehearsal dinners, birthday parties, anniversaries and engagements. The first thing our patrons inquire about is The Terrace Grill. After all, you can't beat the atmosphere or the delicious cuisine created by Chef Brantley and his staff.
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It's always a shame to see staff members leave, especially with the close bonds that are formed in this family-owned business, but we certainly enjoy the time they spent here on the Ranch with us. We employ a number of Comfort High School students and we enjoy having them as a part of our restaurant staff. It's important to us to encourage growth and employ local youth.
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