Chef Brantley and his staff at The Terrace Grill are dedicated to providing local, seasonal fresh ingredients and with the changing of season comes the changing of the menu at The Terrace Grill. Chef Brantley's menu is composed of wonderful meals to keep you warm in the crisp Hill Country winter using premium local Texas ingredients when possible.
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If you know us from staying here for a weekend, eating at The Terrace Grill or have just heard about us in passing, you may not know that we host many weddings on the Ranch. From small family weddings to events of up to 250 people, we play host to many of these milestone celebrations. Our beautiful wedding pavilion is a great setting for a magical Hill Country wedding.
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We sat down with Joseph and talked about his palette, how he became a chef and his favorite ingredients.
How did you get into the culinary industry?
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