It's summertime again and that means delicious, locally-raised produce is back in force again at The Terrace Grill. The Vitex is blooming all over the ranch, a cool breeze is blowing through The Terrace Grill, and we've just unveiled our Spring/Summer 2012 menus.
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With Mother's Day swiftly approaching, I hope you are all fast at work devising plans to lavish tons of gifts and praise on the mothers in your lives. Moms, arguably, have some of the toughest work around and can use a good ‘thank you' every once in a while! Here are 4 ideas from the Riven Rock crew to make sure your mom has a fantastic Mother's Day.
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Spring is moving on along for us at the Ranch. The red buds and Bartlett pear trees have bloomed and are leafing out. The plants are just loving this rain and warm weather. With spring and the wonderful weather, we at Riven Rock are preparing for gorgeous spring weddings and our Easter and Mother's Day events.
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Here's a softball confidence-building question for today if you're having a rough day: what do The Terrace Grill's crispy pizzas, red pepper bisque and roasted cauliflower have in common? If you guessed that some component is prepared using our Mugnaini wood-fired oven, you're correct! See, your day is getting better already.
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With our native vegetation coming alive and flowers blooming, this coming spring marks the return of our beautiful hummingbirds. Perhaps you've seen them pausing briefly at our feeders next to The Terrace Grill, or zipping from plant to plant as you walked around the rest of the ranch.
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It's no secret we love to use locally grown food at The Terrace Grill. Fresh and vibrant products make more delicious dishes and offer another way to experience what an area has to offer. The food is indicative of the area where it was grown, and like wine, takes on the minerally qualities of the land from which it came.
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It’s amazing how fixated on the weather we can become. We constantly check the forecast, which may or (more frequently) may not be close to accurate. It’s one of the things in the world that no matter how much we engineer, plan or try to outsmart Mother Nature, in the end, we find ourselves red faced.
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Chef Brantley and his staff at The Terrace Grill are dedicated to providing local, seasonal fresh ingredients and with the changing of season comes the changing of the menu at The Terrace Grill. Chef Brantley's menu is composed of wonderful meals to keep you warm in the crisp Hill Country winter using premium local Texas ingredients when possible.
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