We've been trying to keep a closed lid on this-well not really seeing as it was featured in our newsletter-but we're pleased to announce that we have been featured in the January 2012 issue of Southern Living. Riven Rock Ranch was named one of the "South's Coziest Inns," among some of the finest inns and bed and breakfasts south of the Mason-Dixon.
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We sat down with Joseph and talked about his palette, how he became a chef and his favorite ingredients.
How did you get into the culinary industry?
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