Thursday, May 05, 2011

Open since August 2009, The Terrace Grill, our on-site restaurant, has earned a reputation as a unique dining destination. Riven Rock Ranch has created a wonderful open-air restaurant nestled in a native plant garden, complete with a koi pond and meandering stream. Despite the beautiful setting, the real standout is the exceptional food prepared by Chef Joseph Brantley. Cooked in a wood-fired oven and on a wood fired grill, The Terrace Grill features the freshest local ingredients possible. Game meats, an ever-changing fish special from the Texas Gulf and locally farmed produce are the stars of the menu. Have a sweet tooth? Chef Brantley prepares all of the desserts from scratch.

The restaurant is open on Fridays, Saturdays and Sundays, serving lunch from 11:30 am until 2:30pm and dinner from 5:30pm to 9:00pm. Please click on "Food and Wine" for our seasonal menu offerings and call our office for reservations and to learn about the weekend's specials. We hope you can join us soon!

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