The Terrace Grill at Riven Rock Ranch has been open for business since August '09. We serve lunch from 11:30-2:30 & dinner from 5:30-9:00 on Fridays, Saturdays & Sundays to the public as well as guests who are staying here at the ranch. Located in our beautiful native plant garden center, The Terrace Grill is complete with Koi pond & waterfall as well as a stream flowing next to the dining area. This lovely outdoor venue is covered for shade & well fanned for constant breeze. The Terrace Grill features an outdoor wood burning oven and grill for cooking tasty dishes for dinner as well as lunch time selections including gourmet pizzas.
This fun outdoor culinary experience enables diners to watch the process & smell the delectable aromas while surounded by the beautiful native plant garden center.
Our Menu is varied and we offer daily specials to entice. The menu is subject to change without notice.
Lunch
Sandwiches:
Turkey Panino thinly sliced turkey breast, apple wood bacon, Brie cheese, arugula & apple butter 8.95
Crab Panino blue crab, fontina cheese, arugula & lemon tarragon aioli 10.95
Muffuletta marinated olives, shaved ham, salami, provolone, arugula, thinly sliced red onion, roasted red bell pepper on rustic Italian bread 8.95
Monte Cristo sliced black forest ham & Gruyére cheese on Hawaiian pineapple bread battered in custard & grilled with apricot creme fraiche 9.25
Wild Antelope ½ lb. Burger smoked gouda, lettuce, tomato, red onion on toasted brioche bun with mayonnaise & dijon mustard served with cole slaw 14.95
Smoked Beef Brisket Panino tomato, arugula, provolone cheese & horseradish aioli 9.95
Curry Chicken Salad Croissant organic free range vegetarian fed Coleman chicken, celery, sundried white grapes & toasted almonds in curry aioli 8.95
Soup/Salads:
Today's Soup cup $4.95, bowl $6.95
Texas Wedge organic iceberg lettuce, red onion, grape tomatoes, English cucumber, apple wood bacon & goat cheese with jalapeno goat cheese ranch dressing 8.95
Greek romaine lettuce, crumbled feta cheese, kalamata olives & julienne red onions with herb, lemon & extra virgin olive oil vinaigrette 7.95
Honey Cashew baby spinach with red onions, toasted cashews, apple wood bacon & Bandera quail eggs with honey, cashew & apple cider vinaigrette 8.95
House Salad mixed greens & crisp romaine lettuce, onion, cucumber, tomato, sunflower seeds with honey balsamic vinaigrette 6.25
Pizzas:
Four Cheese provolone, fontina, romano & mozzarella with julienned green onions & mushrooms 14.25
Gulf Shrimp garlic, fontina cheese, lemon infused créme fraiche with naturally raised arugula 16.50
Crumbled Goat Cheese Citterio prosciutto, olive oil & caramelized leeks 15.95
Smoked Beef Brisket house Rebecca Creek Whiskey barbecue sauce, red onion & goat cheese 16.25
Axis Venison Sausage provolone cheese & tomato 16.95
Wild Boar Sausage gorgonzola, red onion, olive oil & garlic 16.95
Drinks: Along with our excellent wine list we offer:
Sodas 1.75
Sparkling Water asst. flavors 2.75
Iced Tea 2.25✷
Coffee 2.25✷
Espresso 2.00
Cafe Latté (hot or iced) 2.75
Cappuccino 2.75
Lemonade 2.75✻
Arnold Palmer 2.75✻
✷includes refills
✻includes one refill
Dinner
Starters:
Au Gratin gulf shrimp, pablano pepper, garlic, red bell peppers, caramelized onion & goat cheese, deglazed with Republic organic tequila 12.95
Bandera Quail Legs chicken fried & topped with mascarpone cheese & jalapeno jelly 12.95
Cast Iron Skillet Melt axis venison sausage, provolone & fontina cheese with bruschetta 12.50
Pecan Crusted Crab Cake on arugula leaves with lemon & tarragon aioli 13.95
Pizza goat cheese, Citterio prosciutto, olive oil & caramelized leeks15.95
Soup/Salads
The same as on the lunch menu
Entrées:
Ribeye naturally raised certified angus beef with juniper berry & gin demi-glace over red potatoes 32.95
White Marble Farms Pork Chop stuffed with gulf shrimp & andouille sausage with andouille sausage & green onion cream sauce 28.95
Chicken Under Brick semi boneless organic free range Coleman breast marinated in Rebecca Creek whiskey spiked apple cider, with honey mascarpone sauce over whiskey flambéed caramelized apple polenta 24.50
Sesame Shrimp sautéed over green onion, cilantro, ginger, edamame & red bell pepper lo mein 22.50
Wild Antelope chicken fried cutlet with sage sweet cream gravy over garlic mashed potatoes 19.95
Petite Filet naturally raised certified Angus beef tenderloin with house made herb & garlic boursin cheese over garlic mashed potatoes 33.95
We have an interesting wine list and we offer daily specials. Hope to see you soon!
