Improvements continue to happen at The Terrace Grill.  We have installed the overhead heaters, which improve the visual ambiance, as well as the warmth during cold evenings.  Also, we have added doors to the other parts of the terrace which keeps the warmth in, but can be opened to take advantage of breezes in the warm weather.

The Terrace Grill at Riven Rock Ranch has been opened for business since August the 28th, 2009. We are serving lunch from 11:30-2:30 & dinner from 5:30-9:00 on Fridays, Saturdays & Sundays for anyone who would like to come, including guests who are staying here at the ranch.  Located in our beautiful native plant garden center, The Terrace Grill is complete with Koi pond & waterfall as well as a stream flowing next to the dining area.  For a picture, go to our blog, "What's New," or click on Food & Wine in the bar across the top.  This lovely outdoor venue is covered for shade & well fanned for constant breeze in the summer, and has clear plastic roll downs and heaters for the winter.  The Terrace Grill features an outdoor wood burning oven and grill for cooking tasty dishes for dinner as well as lunch time selections including gourmet pizzas.

This fun outdoor culinary experience enables diners to watch the process & smell the delectable aromas while surounded by the beautiful native plant garden center.

Our Menu is varied and we will have daily specials to entice. Following is our current menu which is subject to change without notice.

Lunch:
Grilled Hill Country Axis Venison Burger provolone cheese, lettuce, tomato & red onion on toasted brioche with mayonnaise & dijon mustard $9.95

Muffuletta marinated olives, shaved ham, salami, provolone, arugula, thinly sliced red onion, roasted red bell pepper on rustic Italian bread $8.95

Panino fontina cheese, thinly sliced prosciutto, julienne red onion, baby spinach & pesto mayonnaise $7.95

Cuban Panino Thinly sliced ham, gruyere cheese, sliced pickles& yellow mustard $7.95

Mediterranean Chicken Salad Croissant with artichoke hearts, diced chicken breast in lemon & tarragon infused mayonnaise $8.95

Sides
Sweet potato French Fries with garlic aioli $3.75

Chef's Choice Coleslaw $3.00

Seasonal Fresh Fruit $3.95

Pizzas
Tomato, mascarpone cheese, prosciutto & arugula $14.95

Tomato, mozzarella & basil leaves $11.95

Bison sausage, roasted red bell pepper, tomato & mozzarella cheese $15.95

Axix venison sausage, provolone cheese & tomato $15.95

*Soup & Salads will be offered at lunch & dinner*

Today's Soup cup $4.95, bowl $6.95

Wedge iceberg lettuce, sliced sweet red onions, tomatoes, cucumbers & apple wood smoked bacon, roasted jalapeno & goat cheese ranch dressing $8.95

Greek romaine lettuce, crumbled feta cheese, kalamata olives & julienne red onions with herb, lemon & extra virgin olive oil vinaigrette $7.95

House Salad mixed greens & crisp romaine lettuce, onion, cucumber, tomato, sunflower seeds with balsamic vinaigrette $5.95

*Any salad, larger sized with shrimp or chicken, add $5.95*

Dinner:
Starters
Pecan Crusted Crab Cake on baby arugula with spicy chipotle aioli $12.95

Grilled Semi Boneless Quail on aurgula with dijon honey balsamic reduction & pinenuts $12.95

Pizza Caramelized onion & gorgonzola $11.95

Gulf Shrimp Au Gratin oven roasted goat cheese, garlic, pablano pepper, bell pepper, & caramelized onion served with bruschetta $10.95

Entrées
legend: ∗ Hard wood oven roasted =Hard wood grilled +Served with vegetable of the day

∗+Axis Venison Medallions New Mexican chili crusted with sage & shallot gravy over toasted pecan rice pilaf $27.95

Scampi 6 jumbo shrimp pan sautéed with butter, white wine & lemon sauce over wilted baby spinach & fettuccine $18.95

∗+Chicken Under Brick semi boneless breast rubbed with lemon infused sea salt with lemon caper butter sauce over toasted pine nut cous-cous $22.50

• +=Beef Ribeye Steak rosemary & garlic rubbed with caramelized shallot demi over Shiner Bock beer mashed potatoes $27.95

We offer daily lunch and dinner specials and we have a nice wine list.  Hope to see you soon!