Date

04/04/2010

Event Details

Easter Dinner will be served at The Terrace Grill and will be a "modified" buffet.  That means that you will help yourselves to salads from the salad station as soon as you are shown to your table.  Your wait-person will then take your entree order and it will be served to you.  When finished, you will help yourselves to dessert from the dessert station.  The menu follows.

Reservations for Easter Dinner on Easter Day, Sun. April 4th, can be made for anytime between noon and 6:30 PM by calling the office at 830-995-4045.

$49.95 for adults, children under 10 $29.95, 3 and under no charge, plus tax and gratuity 

Menu:

Salad Station

Four Pepper Deviled Eggs

Grilled Marinated Zucchini, Onion & Red Bell Peppers tossed in Lemon Herb Red Wine Vinaigrette

Potatoes, Celery, & Sweet Green Peas with Garlic Chive Dijon Aioli

Fusilli Pasta Salad with Steamed Garbanzo Beans, Diced Red Bell Pepper, Sliced Kalamata Olives, Julienne Red Onion
Basil Leaves & Fresh Mozzarella Cheese, tossed in Sun Dried Tomato & Red Wine Vinaigrette

Caesar--Crisp Romaine Lettuce Tossed in Classic Caesar Dressing topped with Shaved Parmesan Cheese & House Made Croutons

Plated Entrée Comprised of:
Freshly Baked Sweet Corn Muffins
Creamed Baby Spinach
Honey Glazed Crew Cut Baby Carrots
Buttered Croissant Stuffing
Artichoke, Leek & Potato Gratin
Roasted Garlic Mashed Potatoes

With Your Choice of Two Carved Meats:
Honey Soy Glazed Baby Back Ribs
Oven Roasted Turkey Breast
Sliced Smoked Ham with Apricot Clove Glaze
Herbs de Provence Crusted Prime Rib

Dessert Station

New Orleans Style Bread Pudding comprised of French Bread, Toasted Pecans & Raisins, served with Buttered Rum Sauce

Rich Velvety Chocolate Hazelnut Cheesecake with Chocolate Cookie Crust & Whipped Cream

Lemon Yogurt Pound Cake Glazed with Fresh Lemon Glaze & topped with Lemon Infused Crème Fraiche