Date

05/09/2010

Event Details

We are planning a lovely Mother's Day Dinner for Sunday, May 9th.  It will be a "modified" buffet as the Easter dinner was.  That means a salad/hors'd oeuvre station and a dessert station with the main course plated and served to your table.    Reservations are available on Sunday, May 9th from 12 noon until 6:30pm.  $49.95 adults, $29.95 children under 10, 3 & under no charge, plus tax and gratuity.

A complimentary Blissini will be served (champagne, orange juice & pomegranate juice)

Salad Station
Apple Salad
Granny Smith Apples, Toasted Walnuts & Crumbled Blue Cheese, Tossed with Pomegranate Vinaigrette
Artichoke Panzanella
Crisp French Bread, Chopped Tomatoes, Fresh Basil Leaves
Kalamata Olives & Artichoke Hearts Drizzled with
Extra Virgin Olive Oil & Red Wine Vinegar
Macaroni Salad
Macaroni Pasta, Diced Red Onion, Black Forrest Ham, Diced Celery, Sliced Black Olives, Fresh Dill & Baby Spring Green Peas
Tossed in Creamy Dijon & White Wine Vinaigrette
Spinach Salad
Baby Spinach Leaves Tossed in Honey, Cashew Vinaigrette
Topped with Crumbled Egg, Julienne Red Onion,
Crisp Texas Apple Wood Smoked Bacon & Toasted Cashews
Plated Entrée Comprised of:
Roasted Garlic Bread
Cauliflower Au Gratin
Asparagus in Tarragon Butter
Oven Roasted Herbed Red Potatoes
Creamy Italian Polenta
With Choice of Two Meats:
Grilled Texas Gulf Shrimp
Organic Free Range Chicken Breast Stuffed with Fontina Cheese & Prosciutto
Grilled Wild Salmon
Horseradish Rubbed Beef Tenderloin
Dessert Station
Pineapple Upside-Down Cake
Chocolate Chip & Mascarpone Cupcakes with Chocolate Ganache Crowns
Lemon Thyme Bars

Be sure to make your reservations early as we fill up quickly for these events.  830-995-4045