Date

02/14/2012 through 11:45 pm

Event Details

Chef Brantley has prepared an elegant Valentine's Dinner menu.  The Terrace Grill's Valentine's Day dinner will take place on Tuesday, February 14th and will feature romantic live music by the talented guitarist, Kevin McCormick.  Reservations are from 6 until 9 at a cost of $59.95 a person plus tax, gratuity and alcohol.  To make your reservations please call 830.995.4045.  The menu follows:

Appetizers
Carpaccio
Texas axis venison carpaccio wrapped asparagus spears, stuffed with whipped mascarpone & Texas goat cheese & drizzled with sun dried tomato infused olive oil
-or-
Chile Crusted Shrimp
New Mexican chile-crusted Texas brown gulf shrimp served on a prickly pear infused buerre blanc mirror

Soup/Salad
Pear & Beet
Naturally raised arugula leaves tossed in creamy orange rice wine vinaigrette & topped with julienne red onion, Singing Water Sweet Lupe wine poached pears, toasted pine nuts & beet infused Texas goat cheese
-or-
Bloody Mary Soup
Chilled blended soup true to its namesake comprised of tomatoes, celery, carrots, onion & garlic, deglazed with Texas Enchanted Rock vodka & garnished with lump blue crab & toasted bruschetta

Entrées
Coffee Crusted Beef Tenderloin
Naturally raised beef tenderloin crusted with ancho chili & coffee,
accompanied with Yukon Gold mashed potatoes & haricot vert & served with roasted poblano, tamarind & Austin Texas based Le Dulce Vida organic tequila demi glace
-or-
Salmon
Pomegranate molasses glazed grilled fresh salmon fillet served over crimson apricot Texas whole wheat cous cous & haricot vert

Dessert
Flourless Chocolate Cake
Flourless Chocolate Texas Rebecca Creek whiskey cake drizzled with Texas Rebecca Creek whiskey chocolate sauce
-or-
Baked Hawaiian Island
Pineapple & rum soaked sponge cake with mango sorbet & meringue shell, served on a passion fruit sauce mirror