Date

05/13/2012 through 3:30 am

Event Details

Why not treat your mother to a delicious meal at The Terrace Grill for Mother's Day, May 13th? She will certainly be pleased with Chef Brantley's elegant choice of appetizers, salads, entrees and desserts.  The very fine classical guitarist, Kevin McCormick, will be providing live music for the meal.  Brunch/dinner  will be served in The Terrace Grill from 11:30am until 3:30pm and will be $49.99 for adults, $29.95 for children under 10, and free for ages 3 and under.  Please call 830-995-4045 for reservations.

Mother's Day Menu

Appetizers

Poached Asparagus Spears - served with two sunny side up, naturally raised Bandera Texas quail eggs drizzled with béarnaise sauce

Mini Crab Frittata - Lump blue crab, julienned green onions & Romano cheese served with Lemon Aioli Drizzle

Soup/Salad

Apricot & Almond Salad - organic Texas Bibb lettuce served with blush wine vinaigrette and topped with toasted almonds, sun dried apricot slivers, julienned red onions & crumbled Texas goat cheese

Cucumber & Dill Soup - chilled and blended, fresh Texas Dill, English cucumbers, red onion, green onions, lemon & white pepper
(Recently featured in the San Antonio Express News)

Entrée

Beef Wellington - naturally raised certified angus beef tenderloin topped with Texas mushroom duxcelles wrapped in puff Pastry and finished with plum tomato demi glace, accompanied with fresh vegetables

Hardwood Grilled Fresh Salmon - served over warm tabouleh salad & sautéed naturally raised spinach, topped with fresh Texas dill crème fraiche

Dessert

Chocolate French Silk Pie - rich velvety chocolate custard filled pie with chocolate cookie crust, served with raspberry sauce & Chantilly cream

Organic Bananas Foster - bananas sautéed with butter and brown sugar, flambéed with dark rum and topped with vanilla bean ice cream & toasted pecans