Date

02/14/2013 through 9:00 pm

Event Details

Treat your sweetheart to dinner on Valentine's Day, Thursday, February 14th at The Terrace Grill.  We will be featuring live music by Kevin McCormick, as we have in the past.  He plays beautiful,  accoustic classical guitar music.   Reservations from 5:30 until 8:30.  $59.95 per person, plus tax, gratuity and beverages.   You will want to make your reservations early to reserve your preferred time.  830-995-4045

Valentine's Day 2013 Menu (your choice of one from each category)

Appetizer

Brazos Valley Brie Cheese, crusted with Panko bread crumbs & served with local jalapeno preserves

Texas Apple Wood smoked bacon wrapped Medijol dates & stuffed with Comfort pecan half

Soup/Salad

Salad-naturally raised spinach tossed in spiced blood orange vinaigrette, topped with toasted almonds, Fuji apple slices, segmented blood oranges & shaved Brazos Valley Von Sormon cheese

Soup-bisque of Texas Gulf oysters & cream, scented with shallots & Sambuca, garnished with snipped chives

Entrée

Fresh Live Maine Lobster-with clarified sweet cream butter & lemon wedges, served with a lemon tarragon infused twice baked potato, topped with Fontina cheese & green onion
Accompanied with sautéed naturally raised baby spinach

Lamb-black cherry glazed & Malabar black pepper crusted, local grass fed twin county chop, served over sweet pea & artichoke heart risotto
Accompanied with seasonal vegetables

Surf & Turf-Prosecco pomegranate glazed Texas gulf shrimp & Texas ranchers registry certified Angus beef kabobs, served over creamy hearts of palm, Texas Homestead Gristmill polenta
Accompanied with seasonal vegetables

Dessert

Two Bite Truffle Trio
• white chocolate Irish cream
• orange & Comfort pecan
• chocolate balsamic

Chocolate Cayenne Layer Cake-anise butter cream filling & chocolate ganash icing

Crème Brule-white chocolate & organic raspberry