This is an exciting time for all of us at the ranch. The Terrace Grill at Riven Rock Ranch is open for business. We serve lunch from 11:30-2:30 & dinner from 5:30-9:00 on Fridays, Saturdays & Sundays to the public as well as guests who are staying here at the ranch. Located in our beautiful native plant garden center, The Terrace Grill is complete with Koi pond & waterfall as well as a stream flowing next to the dining area. This lovely outdoor venue is covered for shade & well fanned for constant breeze. The Terrace Grill features an outdoor wood burning oven and grill for cooking tasty dishes for dinner as well as lunch time selections including gourmet pizzas.
This fun outdoor culinary experience enables diners to watch the process & smell the delectable aromas while surounded by the beautiful native plant garden center.
Our Menu is varied and we will have daily specials to entice. Following is the menu which is subject to change without notice.
Lunch
Sandwiches:
Organic Free Range Chicken Salad Croissant toasted almonds, orange segments, citrus zest, thyme & celery in mayonnaise $8.95
Italian Panino salami, black forest ham, provolone cheese & pesto mayonnaise $8.95
Muffuletta marinated olives, shaved ham, salami, provolone, arugula, thinly sliced red onion, roasted red bell pepper on rustic Italian bread $8.95
The Jordis Panino turkey breast, apple wood bacon, sliced tomato, fontina & provolone cheese $8.95
Wild South Antelope Burger smoked gouda, lettuce, tomato, red onion on toasted brioche bun with mayonnaise & dijon mustard $9.95
Smoked Beef Brisket Panino tomato, arugula, provolone cheese & horseradish aioli $9.95
Veggie toasted whole grain bread, mascarpone cheese, English cucumber, tomato, avacado, sprouts, romaine lettuce, organic carrots & daikon radish $8.50
Soup/Salads:
Today's Soup cup $4.95, bowl $6.95
Southwest romaine lettuce, tortilla hay, sweet corn, cucumber, red onion & avocado in roasted poblano ranch dressing $8.95
Greek romaine lettuce, feta cheese, kalamata olives & julienne red onions with herb, lemon & extra virgin olive oil vinaigrette $7.95
Asian arugula & baby spinach in sesame, ginger & apple cider vinaigrette with organic carrot, diakon radish, English cucumber, red radish & crisp wonton strips $8.95
House Salad mixed greens & crisp romaine lettuce, onion, cucumber, tomato, sunflower seeds with honey balsamic vinaigrette $5.95
Pizzas:
Four Cheese provolone, fontina, romano & mozzarella with julienned green onions & TX mushrooms $14.25
TX Gulf Shrimp garlic, fontina cheese, lemon infused crème fraiche with naturally raised arugula $16.50
Fresh Mozzarella Cheese julienned basil leaves & tomato $13.25
Organic Free Range Chicken Breast fontina cheese & basil pesto $15.95
Axis Venison Sausage provolone cheese & tomato $15.95
Drinks: Along with our excellent wine list we offer,
Sparkling Water asst. flavors $2.75
Iced Tea $2.00*
Sodas $2.00
Coffee $2.00*
Espresso $2.00
Café Latte (hot or iced) $2.75
Cappuccino $2.75
*Includes refills
Dinner
Starters:
Shrimp panko breaded gulf shrimp with Mongolian dipping sauce $12.95
Pecan Crusted Crab Cake on arugula leaves with lemon & tarragon aioli $13.25
Mediterranean Crab Salsa fresh blue crab, capers, tomato, kalamata olive, red onion, basil leaves & green onion in fresh lime & extra virgin olive oil with bruschetta $12.95
Cast Iron Skillet Melt axis venison sausage, provolone & fontina cheese with bruschetta $11.95s
Pizza goat cheese, smoked salmon, diced red onion & capers $14.75
Soup/Salads
The same as on the lunch menu
Entrées:
Ribeye naturally raised certified angus beef with thyme scented mushroom & shallot butter over smoked gouda mashed potatoes $32.95
White Marble Farms Mongolian Pork Chop marinated in fresh ginger, garlic, miso, sesame & black bean sauce over yukon gold mashed potatoes $27.95
Chicken Under Brick semi boneless organic free range breast rubbed with lemon infused sea salt with lemon beurre blanc over green onion & pecan brown rice $24.50
Grilled Shrimp over sautéed baby spinach & organic linguine tossed in Enchanted Rock vodka & sundried tomato cream sauce $22.50
Wild Antelope honey mustard glazed with Yukon gold mashed potatoes & vegetables $29.95
Chili Relleno organic free range chicken & mozzarella cheese stuffed poblano pepper with ancho & New Mexican chili organic tomato sauce & goat cheese over Spanish style basmati rice $19.95
We have an interesting wine list and we offer daily specials. Hope to see you soon!
