Fall/Winter 2012-13 MENU

The Terrace Grill at Riven Rock Ranch has been opened for business since August the 28th, 2009. We serve lunch from 11:30-2:30 & dinner from 5:30-9:00 on Fridays, Saturdays & Sundays to anyone who would like to come, including guests who are staying here at the ranch. Located in our beautiful native plant garden center, The Terrace Grill is complete with Koi pond & waterfall as well as a stream flowing next to the dining area. For pictures, go to 'Food & Wine' in the bar across the top on the "home" page. This lovely outdoor venue is covered for shade & well fanned for constant breeze in the summer, and has clear plastic roll downs and heaters which provide complete warmth in the winter. The Terrace Grill features an outdoor wood burning oven and grill for cooking tasty dishes for dinner as well as lunch time selections including gourmet pizzas.

This fun outdoor culinary experience enables diners to watch the process & smell the delectable aromas while surounded by the beautiful native plant garden center.

Our Menu is varied and we offer daily specials to entice as well as delicious desserts made by Chef Joseph on site. The menu is subject to change without notice.

Lunch

Sandwiches:

Lump Blue Crab Panino fontina cheese, arugula & lemon tarragon aioli 10.95
Smoked Beef Brisket Panino provolone cheese, arugula, tomato & horseradish aioli 9.95
Turkey Panino thinly sliced turkey breast, apple wood smoked bacon, brie, arugula & house made apple butter 9.75
Monte Cristo black forest ham & Gruyere cheese on Hawaiian pineapple bread, battered in custard & grilled served with apricot crème fraîche 9.25
Italian Club sliced smoked turkey breast, pan fried egg, apple wood smoked bacon, provolone cheese, tomato, natural romaine lettuce & pesto mayonnaise on toasted focaccia bread 9.25
Cranberry Nut Chicken Salad Croissant diced chicken breast, celery, sun dried cranberries & roasted pecans in mayonnaise on freshly baked croissant 8.95
Chicken Fried Chicken hand breaded chicken breast, pepper jack cheese, romaine lettuce, tomato, red onion & dill pickle on a toasted brioche bun with chili garlic aioli served with seasonal slaw 12.75
Muffuletta house made marinated red bell pepper & olive spread on toasted French bread with black forest ham, salami, provolone cheese, arugula & red onion 8.95
Axis Venison Burger grilled with provolone cheese, romaine lettuce tomato, sliced red onion & dill pickle on toasted brioche bun with garlic aioli & seasonal slaw 15.75

Soup/Salads:

Today's Soup cup 5.50, bowl 7.50

Texas Wedge iceberg lettuce, red onion, grape tomatoes, English cucumber, apple wood smoked bacon & goat cheese, with jalapeno & goat cheese ranch dressing 9.25
Greek romaine lettuce in EVOO, lemon, herb & red wine vinaigrette with feta cheese, Kalamata olives, grape tomatoes, English cucumber & sweet red onion 8.50
Honey Cashew baby spinach in creamy honey, cashew & apple cider vinaigrette with red onions, toasted cashews, apple wood smoked bacon & Bandera quail eggs 8.95
Warm Butternut Squash baby spinach & arugula in warm apple cider, Vermont maple syrup & Dijon vinaigrette with pecorino romano cheese, dried cranberries & toasted pumpkin seeds 8.95
House Salad baby spinach & romaine lettuce inVermont maple syrup & aged balsamic vinaigrette with red onions, English cucumbers, grape tomatoes & toasted sunflower seeds 6.50

-Any Salad Sized Larger with shrimp or chicken add 5.95
-Any Salad Sized Larger with  Bandera quail or scoop of seasonal chicken salad add 6.95
-Split Salad 1.00  

Pizzas:

Butternut Squash pecorino romano cheese, Citterio prosciutto 16.95
Four Cheese provolone, fontina, pecorino romano & mozzarella with green onions & mushrooms 14.75
Greek grilled chicken breast, kalamata olives, red onion, feta cheese, Greek peppers, tomatoes, garlic and EVOO 17.75
Axis Venison Sausage provolone cheese & tomatoes 17.50
Gulf Shrimp fontina cheese, lemon infused crème fraîche & arugula 16.95
Lamb mozzarella cheese, mushrooms & chili garlic olive oil 17.25

Drinks: Along with our excellent wine list we offer: 

Sodas 1.75
Sparkling Water asst. flavors 2.75
Iced Tea 2.50✷
Coffee 2.50✷
Espresso 2.00
Cafe Latté (hot or iced) 2.75
Cappuccino 2.75
Lemonade 2.75✻
Arnold Palmer 2.75✻

✷includes refills
✻includes one refill

Dinner

Starters:

Au Gratin brick oven roasted pablano pepper, garlic, red bell pepper, caramelized onion, goat cheese & gulf shrimp deglazed with TX Republic organic tequila & cream served with bruschetta 12.95
Pizza butternut squash, pecorino romano cheese, citterio prosciutto 16.95
Quail Legs chicken fried Bandera quail legs with mascarpone cheese & jalapeno jelly 12.95
Pecan Crusted Blue Crab Cake on arugula with lemon & tarragon aioli 13.95
Tempura Shrimp gulf shrimp served with honey chili dipping sauce 12.95
Cast Iron Skillet Melt brick oven roasted Axis venison sausage, provolone & fontina cheese with julienned green onions, served with bruschetta 12.50

Soup/Salads see lunch menu

Entrées:

Lamb Rack brick oven roasted, free range, grass fed, coffee & ancho chili crusted rack with roasted pablano, tamarind, TX Republic tequila & cocoa demi glace over mascarpone whipped sweet potatoes & vegetables Half 36.95 Whole 49.95
White Marble Farms Pork Chop brick oven roasted stuffed with gulf shrimp, andouille sausage & green onion cream sauce, served with vegetables 30.25
Shrimp Scampi gulf shrimp sautéed in butter, white wine, garlic & lemon with fresh herbs tossed in organic linguine pasta with sautéed natural spinach 22.95
Lamb Ossobucco brick oven roasted free range grass fed shank with mirepoix & red wine with sweet cream mashed russet potatoes 26.95
Chicken under Brick brick oven roasted semi boneless organic free range Coleman Chicken breast marinated in Rebecca Creek whiskey spiked apple cider with honey mascarpone sauce over white cheddar infused polenta & vegetables 24.75
Chicken Fried Antelope South TX Antelope cutlet with sage sweet cream gravy and sweet cream mashed russet potatoes & vegetables 23.95
Petite Filet hard wood grilled naturally raised certified Angus beef tenderloin with house made herb & garlic Boursin cheese over mascarpone whipped sweet potatoes & vegetables 35.95
Ribeye hard wood grilled naturally raised certified Angus steak with juniper berry & gin infused demi glace and brick oven roasted red potatoes & vegetables 33.95